The best accompaniment for Naan Roti.The spicy mushroom kaju curry is the one,it is ever hit with people's.This is one of the curries recommend on special occasion can be made even more tasty with this mushroom curry.Onions should be chopped in an even and manner and fried well.That gives thickness to the grave and taste to the curry.Kaju and mushrooms should be fried together.That will keep the mushrooms from going lose.For the perfect fry,first fry the kaju a little and then add mushrooms and continue drying until the kaju turn brown.Dont fry mushroom too much so that it became very thin and tast will not good.Should't chopped too small or too big in size it should be medium chopped so that looks nice and tasty.Benefits of mushrooms for our health, they will make boosts immune system,high in fibre,contain vita.B,high in protein,low in calories,good for heart,helps lower blood pressure,lower cholesterol level,excellent source of selenium and high in protein.Benefits of kaju for our health,help people with diabets,good for eyes,boosts energy,great for hair and skin,improves function of our brain,low carb diet and promotes heart health.So by making of mushroom and kaju curry you will get lot of benefits,dont miss the benefits.
How to make sponge rasgulla with a detailed photo and video recipe an traditional uraddal and rice.it is so easy to make this recipe,just you should know how to make Dosa batter.But here is slightly different between dosa batter and this sweet batter,Dosa batter you should can use for next day were as this batter you should use after blender immediatly. Ingredients needed to make this Dry Rasagulla: 1)1/2 cup Urad dal. 2)1 cup rice. 3)water sufficent up to full immersed for both Rice and Urad dal for over night or for 3 hours. 4)sugar 1 cup,it depends upon you,if you need more sugar you can add. 5)food colour(red) Process/Method to make Dry Rasagulla at home :Urad dal and Rice Batter take into the bowl after grinder or Blender grinder mix one table spoon food colur and mix it well untile it became red colour, and another side take one big dish,keep it on the burner with low flame, pour sugar and heat it untile it get's sticky so this will be running and in another...
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