#boiledeggfry#anugolusrujanachannel

Boiled egg Fry curry Boiled egg fry infused with oil and south indian spices,boiled eggs are covered with spicy onion curry to make a perfect in the meal. Ingredients Required to cook 1)Boiled Eggs-3nos 2)Onion Chop-3no's 3)Green Mirchi-5-6nos 4)Coriander-2 spoon full 5)Curry Leaves-2 Spoon Full 6)Ginger & Garlic-1tbsp 7)Salt-1tbsp 8)Red Mirchi-1tbsp 9)Turmeric(Haldi)-1tbsp 10)Cinnamon(Dalchini)-2-3pieces 11)Cardamon(elaichi)-2nos 12)Cloves(lavang)-6-7nos 13)Cumin seeds(jeelakarra)-1tbsp 14)Mustard seeds(avalu)-1tbsp 15)Urad bean(minapappu)-1tbsp 16)Soya sauce 17)Red chilli sauce Preparation Process .Cook all eggs on low/medium heat for 1-4 minutes and keep a side .Heat up oil in a pan,once its heated warm but not hot,add urad bean,mustard seeds,cumin seeds,onion chop,green mirchi,coriander,ginger & garlic paste,turmeric,cinnamon,cloves,red mirchi,soya sauce,red chilli sauce,salt mix them all then add boiled eggs again mix them slowly until eggs gets full spices colour.At Last sprinkle curry leaves on egg fry. So my dear friends our curry is ready for lunch or dinner.