Anugolu Srujana Channel
Instant Papad Recipe
Mix the ingredients
Step 1 Take a extra deep mixing bowl and add Urad Dal 1 cup,take a blender and
blend the urad dal and make a fine powder then filter the flour. Step 2 Add
eating soda 1 table spoon in urad dal. Step 3 Add asafoetida(hing) 1/4 table
spoon in urad dal. Step 4 Add salt 1 table spoon in urad dal. step 5 Add small
quantity of water to form a smooth dough with oil. Step 6 Knead the dough for
the papad. Step 7 Divide the dough into small equal size sections. Step 8 Roll
out the papad. Step 9 Now using a rolling pin, flatten the dough pieces into a
circle. Repeat until you finish the other section too. Step 10 Dry the flatten
circle pieces of dough for minimum for 3 hous under the fan. Step 11 Set in
order the flatten circle pieces of dough in storage container. Step 12 Now it is
ready to fry at any time for lunch or dinner. Step 13 Heat refined oil in a
deep-bottomed pan on medium flame and transfer the prepared papad in it. Deep
fry the papad until it becomes crispy. Transfer it on a tissue to remove excess
oil. Serve hot or store it.
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Thanking you,
Yours Srujana
How to make sponge rasgulla with a detailed photo and video recipe an traditional uraddal and rice.it is so easy to make this recipe,just you should know how to make Dosa batter.But here is slightly different between dosa batter and this sweet batter,Dosa batter you should can use for next day were as this batter you should use after blender immediatly. Ingredients needed to make this Dry Rasagulla: 1)1/2 cup Urad dal. 2)1 cup rice. 3)water sufficent up to full immersed for both Rice and Urad dal for over night or for 3 hours. 4)sugar 1 cup,it depends upon you,if you need more sugar you can add. 5)food colour(red) Process/Method to make Dry Rasagulla at home :Urad dal and Rice Batter take into the bowl after grinder or Blender grinder mix one table spoon food colur and mix it well untile it became red colour, and another side take one big dish,keep it on the burner with low flame, pour sugar and heat it untile it get's sticky so this will be running and in another...
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