#lemonpickle#pickle#spicepickle

lemon pickle is most common loved by many peoples in india.Lemon pickle is a traditional indian pickles .Each region has a differents recipe for making pickles in this post have shared my style of recipe.I can share a lot of tips to keep the lemon pickle good for an year. Benefits of Lemon for our Health These refreshing and tangy fruits are full of healthy nutrients for our health. Lemons are loaded with vitamin c and are quite effective in curing digestion problems.They contain digestive juice,which facilite digestion,thus reliving heartburn,belching and gastric problems.A lemon juice is often recommended in case of fever and stomach upset.Lemon,when taken with warm water early in the morning,aids in proper digestion.It alson removes toxins from the kidneys and the digestive system,thus improving immunity and purifying the blood. 1)High blood pressure 2)cold and fever 3)Dental Health 4)Respiratory Disorders 5)Internal Bleeding 6)Lemon Diet for Weight Loss 7)Skin Whitening...etc Out the year however since lemons available through Traditionally made pickles are mostly no cooks this recipe deosn't require any cooking expert for tempering. This lemon pickle can be made with just 9 ingredients 1)Lemons-26 Nos 2)Salt-100 grams 3)Chilli powder-100 grams 4)turmeric-2tbsp 5)oil- 2tbsp 6)fenugreek seeds powder- 2tbsp 7)Fenugreek Seeds-1/2-1 tbsp 8)Red chillis-2 nos & 9)Mustard seeds- 1 tbsp Process to Lemon Pickle at Home Firstly lemons are rinsed with clean running water and wiped them by using dry cloth until completely moist free.Than chopped them by verticaly(20nos) and few with horizontaly(6nos for juice),these are sun dried for one day.These lemons are brined with lemon juice,common salt and turmeric for five days and again sun dried for a day only extracted lemons not with brined juice.Add the dry chopped lemon pieces into the jar or storage container.Than pour the lemon juice to the same jar or storage container.In the same jar add fenugreek seeds powder and red chilli powder mix it well. Tempering Heat 2-3 tbsp oil in a pan and heat it until smoky,if oil turns hot,add 1 tbsp mustard seeds,1 tbsp fenugreek seeds and 2nos red chillis,cool this completely and mix in the pickle jar.So your pickle is ready to eat for dinner.