lemon pickle is most common loved by many peoples in india.Lemon pickle is a
traditional indian pickles .Each region has a differents recipe for making
pickles in this post have shared my style of recipe.I can share a lot of tips to
keep the lemon pickle good for an year.
Benefits of Lemon for our Health
These refreshing and tangy fruits are full of healthy nutrients for our health.
Lemons are loaded with vitamin c and are quite effective in curing digestion
problems.They contain digestive juice,which facilite digestion,thus reliving
heartburn,belching and gastric problems.A lemon juice is often recommended in
case of fever and stomach upset.Lemon,when taken with warm water early in the
morning,aids in proper digestion.It alson removes toxins from the kidneys and
the digestive system,thus improving immunity and purifying the blood. 1)High
blood pressure 2)cold and fever 3)Dental Health 4)Respiratory Disorders
5)Internal Bleeding 6)Lemon Diet for Weight Loss 7)Skin Whitening...etc Out the
year however since lemons available through Traditionally made pickles are
mostly no cooks this recipe deosn't require any cooking expert for tempering.
This lemon pickle can be made with just 9 ingredients 1)Lemons-26 Nos
2)Salt-100 grams 3)Chilli powder-100 grams 4)turmeric-2tbsp 5)oil- 2tbsp
6)fenugreek seeds powder- 2tbsp 7)Fenugreek Seeds-1/2-1 tbsp 8)Red chillis-2
nos & 9)Mustard seeds- 1 tbsp
Process to Lemon Pickle at Home
Firstly lemons are rinsed with clean running water and wiped them by using dry
cloth until completely moist free.Than chopped them by verticaly(20nos) and
few with horizontaly(6nos for juice),these are sun dried for one day.These
lemons are brined with lemon juice,common salt and turmeric for five days and
again sun dried for a day only extracted lemons not with brined juice.Add the
dry chopped lemon pieces into the jar or storage container.Than pour the lemon
juice to the same jar or storage container.In the same jar add fenugreek seeds
powder and red chilli powder mix it well.
Tempering
Heat 2-3 tbsp oil in a pan and heat it until smoky,if oil turns hot,add 1 tbsp
mustard seeds,1 tbsp fenugreek seeds and 2nos red chillis,cool this completely
and mix in the pickle jar.So your pickle is ready to eat for dinner.
A Calf is a young domestic cow or bull.Calves are reared to become adult cattle or are slaughtered for their meat,called veal and hide.A female calf is sometimes called a heifer calf and a male bull calf.A heifer is a female that has not had any offspring. Care of new Born Calf Clean nostrils and mouth which helps the calf breathe better and help prevent future breathing problems.Allow the mother to lick the calf clean which promotes circulation with in the calf's body and prepares the calf to stand up and walk.Tie the naval cord with a thrad at a distance of around.A new born calf should be given 2 litres of colostrum within the first 2 hours of birth and 1-2 litres (based on size) within 12 hours of birth.Feeding colostrum after 24 hours of birth may not help the calf to ward off infections.A calf must receive adequate colostrum to protect it from diseases for the first three months of its life.When the animal is 3 months old,contact the veterinarian for vaccination.Provide calf ...
Comments
Post a Comment