This is my favourite recipe which i likes very very much,because it looks very
tasty please try to prepair at home and will promise you never forget this
recipe in future also. Ingredients to be used for preparing Masala Omelette
1)Eggs-2nos. 2)Onions Choped-1nos. 3)Green Chilli Choped-2-3nos. 4)Coriander
leaves. 5)Coriander Powder. 6)Dalchina Chekka or Cinnamon-1tbsp/2pieces.
7)Lavangam or Cloves-1tbsp/4-6nos. 8)Ginger and Garlic Paste-1tbsp. Benefits of
using these ingredients for our Health 1)Egg Eggs contain highest quality of
proteins Eggs are filling and help with weight of management Egg provide a great
source of vitamin D Egg are rich Nutrient.... 2)Onions Loaded with Antioxidants
Benefits for Heart Health Boost Bone Density Boost Digestive Health Cancer
fighting cells... 3)Green chilli Rich source of vitamin C Eating it helps in
keeping skin glowing and healthy Good in Digestion Zero Calories.... 4)Coriander
Leaves Rich in immune boosting antioxidants Easy to add to your diet May fight
infections Best for to protect your skin Protects brain health... 5)Cinnamon
Lower blood sugar and risk of type diabetes Reduces blood Pressure Anti
bacterial Anti Fungal... 6)Cloves Help in protect against cancer Kills Bacteria
improve liver health Promote bone health High in antioxidants 7)Ginger and
garlic Paste Potential anticancer properties healthy immune response Anti
inflammatory So my dear friends we have lot of benefits,please watch my video
and do preparation at your home.
Be safe Use mask Use Sanitizer,dont touch any thinks which is unnecessary for
you Keep social Distance for at least 2mts
How to make sponge rasgulla with a detailed photo and video recipe an traditional uraddal and rice.it is so easy to make this recipe,just you should know how to make Dosa batter.But here is slightly different between dosa batter and this sweet batter,Dosa batter you should can use for next day were as this batter you should use after blender immediatly. Ingredients needed to make this Dry Rasagulla: 1)1/2 cup Urad dal. 2)1 cup rice. 3)water sufficent up to full immersed for both Rice and Urad dal for over night or for 3 hours. 4)sugar 1 cup,it depends upon you,if you need more sugar you can add. 5)food colour(red) Process/Method to make Dry Rasagulla at home :Urad dal and Rice Batter take into the bowl after grinder or Blender grinder mix one table spoon food colur and mix it well untile it became red colour, and another side take one big dish,keep it on the burner with low flame, pour sugar and heat it untile it get's sticky so this will be running and in another...
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