This is kadha recipe which can give immunity booster and protect you from cold
and cough.In this kadha used some,
Ingredients
1)Water-1 Glass of Water, 2)Pepper Corns- 4-6 corns, 3)Ginger-1 tbsp 4)Star
Anise-1 Anise 5)Giloy Leaf (Tippa Teega)-2 leafs 6)Ashwagandha Powder-1 tbsp
7)Clove-3-4 clove's 8)Tulasi or you can use Mint-Hand ful 9)Honey-2 tbsp
10)Cinnaman Stick- 2 sticks Benefits of Ingredients which are using to make a
Kadha Tea, Black pepper is good for resipratory diseases. Mulaithi helps in
boosting immunity and has anti inflammatory properties. Ginger is a great home
remedy for cold and flu.it is good for heart and reduce inflammation.This is
also helps for our body's to increase immunity to fight virus and bacteria.
Cinnamon is know for its powerful antioxidants and anti inflammatory properties.
Cloves are very good for our body to develop a large amount of minerals and
vitamins. Please watch the video Until the end,so that you can understand very
clearly.
How to make sponge rasgulla with a detailed photo and video recipe an traditional uraddal and rice.it is so easy to make this recipe,just you should know how to make Dosa batter.But here is slightly different between dosa batter and this sweet batter,Dosa batter you should can use for next day were as this batter you should use after blender immediatly. Ingredients needed to make this Dry Rasagulla: 1)1/2 cup Urad dal. 2)1 cup rice. 3)water sufficent up to full immersed for both Rice and Urad dal for over night or for 3 hours. 4)sugar 1 cup,it depends upon you,if you need more sugar you can add. 5)food colour(red) Process/Method to make Dry Rasagulla at home :Urad dal and Rice Batter take into the bowl after grinder or Blender grinder mix one table spoon food colur and mix it well untile it became red colour, and another side take one big dish,keep it on the burner with low flame, pour sugar and heat it untile it get's sticky so this will be running and in another...
so healthy drink
ReplyDelete