Stuffed bendakaya fry recipe video in telugu and text in english,most childrens will like this recipe because for childrens this bendakaya tast will connect easily,even my child also eat this fry with very interestly and rapidly he will complete his lunch or dinner,Were has in other day's we should to ask or request him again & again to had lunch or dinner.It is so simple to prepair this curry,first of clean all Bendakaya or finger with clean water twice.Than cut the both edges of finger by using knife.And insert the knife between the Bendakaya or finger and make a thin slot one side and other side pass the knife untill its open on another side and keep it all a side.Now take a Red chilli powder and salt as per your needs both powder mix with, by adding a small quantity of oil and again mix it will untill it became a semi solid.Now this semi solid mixture take a pinch and apply inside the Bendakaya or finger and keep a side.Take pan and heat pan,pure two spoon of oil in the pan,take all bendakaya and fry in the oil for untill brown colour appear or visible.
How to make sponge rasgulla with a detailed photo and video recipe an traditional uraddal and rice.it is so easy to make this recipe,just you should know how to make Dosa batter.But here is slightly different between dosa batter and this sweet batter,Dosa batter you should can use for next day were as this batter you should use after blender immediatly. Ingredients needed to make this Dry Rasagulla: 1)1/2 cup Urad dal. 2)1 cup rice. 3)water sufficent up to full immersed for both Rice and Urad dal for over night or for 3 hours. 4)sugar 1 cup,it depends upon you,if you need more sugar you can add. 5)food colour(red) Process/Method to make Dry Rasagulla at home :Urad dal and Rice Batter take into the bowl after grinder or Blender grinder mix one table spoon food colur and mix it well untile it became red colour, and another side take one big dish,keep it on the burner with low flame, pour sugar and heat it untile it get's sticky so this will be running and in another...
Sooo yummy..
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