A Calf is a young domestic cow or bull.Calves are reared to become adult cattle or are slaughtered for their meat,called veal and hide.A female calf is sometimes called a heifer calf and a male bull calf.A heifer is a female that has not had any offspring.
Care of new Born Calf
Clean nostrils and mouth which helps the calf breathe better and help prevent future breathing problems.Allow the mother to lick the calf clean which promotes circulation with in the calf's body and prepares the calf to stand up and walk.Tie the naval cord with a thrad at a distance of around.A new born calf should be given 2 litres of colostrum within the first 2 hours of birth and 1-2 litres (based on size) within 12 hours of birth.Feeding colostrum after 24 hours of birth may not help the calf to ward off infections.A calf must receive adequate colostrum to protect it from diseases for the first three months of its life.When the animal is 3 months old,contact the veterinarian for vaccination.Provide calf starter from 2-8 weeks for better growth and early maturity.
How to make sponge rasgulla with a detailed photo and video recipe an traditional uraddal and rice.it is so easy to make this recipe,just you should know how to make Dosa batter.But here is slightly different between dosa batter and this sweet batter,Dosa batter you should can use for next day were as this batter you should use after blender immediatly. Ingredients needed to make this Dry Rasagulla: 1)1/2 cup Urad dal. 2)1 cup rice. 3)water sufficent up to full immersed for both Rice and Urad dal for over night or for 3 hours. 4)sugar 1 cup,it depends upon you,if you need more sugar you can add. 5)food colour(red) Process/Method to make Dry Rasagulla at home :Urad dal and Rice Batter take into the bowl after grinder or Blender grinder mix one table spoon food colur and mix it well untile it became red colour, and another side take one big dish,keep it on the burner with low flame, pour sugar and heat it untile it get's sticky so this will be running and in another...
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